For this elimination diet recipe, the goal is to use as little ingredients as possible to satisfy all nutritional needs. Doing so allows the recipe to be fed for an extended period without worrying about deficiencies.
WHAT IS AN ELIMINATION DIET
An investigational short-term or possible lifelong diet that omits foods suspected or known to cause adverse food reactions or inflammatory responses.
Ingredients that are least likely to trigger a food sensitivity reaction are chosen. We recommend making small batches of food.
Substituting or changing ingredient amounts is not recommended to ensure the recipe stays nutritionally balanced.
Ingredients:
- bison ~ 400 grams
- sweet potato ~ 75 grams
- pumpkin ~ 75 grams
- ground turmeric ~ 5 grams
- canola oil ~ 5 grams
- cod liver oil ~ 5 grams
- wheat germ oil~ 5 grams
- ground egg shells ~ 4 grams
Calcium to phosphorus ratio of these ingredients is above 1:1.
| Calcium % | ||
| Phosphorus % | ||
| Iron mg/kg | ||
| Zinc mg/kg | ||
| Copper mg/kg | ||
| vitamin A IU/kg | ||
| vitamin E mg/kg | ||
| vitamin D IU/kg |
How much to feed an active dog (approx):
| 10kg / 22lb | |||
| 15 kg / 33lb |
Recipe Composition ~ provides 4200 kcal per kg of food:
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Elimination Diet ~ Bison Sweet Potato Pumpkin Recipe
Print RecipeIngredients
- bison ~ 400 grams
- sweet potato ~ 75 grams
- pumpkin ~ 75 gram
- ground turmeric ~ 5 grams
- canola oil ~ 5 grams
- cod liver oil ~ 5 grams
- wheat germ oil~ 5 grams
- ground egg shells ~ 4 grams
Instructions
Cooking Instructions:
- dice bison into small pieces
- finely dice all vegetables
- using a food processor will speed this up (do not over-process or puree vegetables)
- add a half cup of water, finely diced vegetables to a large pan and cook over medium-high heat for about 5-7 mins
- add bison and ground turmeric then continue stirring slowly until almost cooked
- add canola oil, wheat germ oil, cod liver oil and ground egg shells then thoroughly combine
- separated portions into feeding bowls / storage containers
Storage Instructions:
- refrigerating ~ store in airtight container – consume within 3 days
- freezing ~ divide up into appropriate serving sizes and freeze – good for up to 2 weeks
