Diversity is key. Make small batches and rotate through a few recipes.
Each ingredient helps achieve the minimum levels suggested by AAFCO so be careful about varying the amounts too much.
Ingredients:
- chicken breast skinless boneless ~ 100 gram
- oysters ~ 20 gram (can use frozen)
- pork liver ~ 20 gram
- broccoli ~ 30
- milk 3.5% fat ~ 30 grams
- cod liver oil ~ 3 grams
- wheat germ oil ~ 5 grams
- dried thyme ~ 5 grams
- ground turmeric ~ 1 gram
- ground egg shells ~ 1 gram
See the recipe’s nutrient profile below:
Calcium to phosphorus ratio of these ingredients is above 1:1.
Taurine levels are indicative for protein that is boiled.
Taurine levels are higher if protein is baked.
Taurine levels are indicative for protein that is boiled.
Taurine levels are higher if protein is baked.
| Calcium % | ||
| Phosphorus % | ||
| Iron mg/kg | ||
| Zinc mg/kg | ||
| Copper mg/kg | ||
| vitamin A IU/kg | ||
| vitamin E mg/kg | ||
| vitamin D IU/kg | ||
| Arginine % | ||
| Taurine % |
How much to feed (approx):
| 5 kg / 11 lb | |||
| 10 kg / 22 lb |
Recipe Composition ~ provides 4480 kcal per kg of food:
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Cat Recipe ~ Chicken Breast & Oysters
Print RecipeIngredients
- chicken breast skinless boneless ~ 100 gram
- oysters ~ 20 gram
- pork liver ~ 20 gram
- broccoli ~ 30
- milk 3.5% fat ~ 30 grams
- cod liver oil ~ 3 grams
- wheat germ oil ~ 5 grams
- dried thyme ~ 5 grams
- ground turmeric ~ 1 gram
- ground egg shells ~ 1 gram
Instructions
- steam broccoli till soft then mash
- dice chicken breast & liver into smaller chunks of the same size
- oil a pan with a little canola or olive oil then place liver and chicken breasts onto it
- bake chicken breast and liver till almost cooked
- add oysters and turn off heat
- residual heat will finish the cook
- proteins are at their best when very slightly undercooked
- when cooled add to a bowl
- to the bowl add milk, mashed broccoli, dried theme, turmeric, cod liver oil, wheat germ oil and ground egg shells, mixing thoroughly
- separated portions into feeding bowl / storage container
Feeding Instructions:
- cats eat small meals throughout a day ~ split one days portion into 2 or 3 meals
- warm the meal to body temperature before serving (38°C)
- you can add a teaspoon of tuna flakes, fish oil or butter to change things up with each meal
Storage Instructions:
- refrigerating ~ store in airtight container – consume within 2 days
- freezing ~ good for up to 2 weeks
